Wandering into a timeworn bakery tucked along a cobblestone lane, where the air is warm with the scent of fresh-baked loaves and golden butter melting into their crusts, greets your senses with the most realistic bakery experience you could ever imagine. Soft ribbons of vanilla swirl through the room like a quiet smile, settling into the distressed wooden beams that creak with centuries of stories.
Old World Bakery is a fragrant stroll through a bygone patisserie—where every corner whispers comfort, craft, and simple indulgence. Think flour-dusted counters, wooden racks aged to perfection, and the gentle hum of tradition rising like dough left to proof.
Mood: Rustic & Comforting
Notes: Baked Bread, Butter, Vanilla and Distressed Wood
Burn Time: 40-50 Hours
Volume: 8oz
Wicks: Single Wick
